Wouldn’t it be wonderful if we could dispense maple syrup directly from a tree’s tap?
Putting silliness aside, it really doesn’t take much effort to turn one of Nature’s miracles into a delectable treat for friends and family — all from the comforts of your own backyard.
Maple syrup has become a much anticipated, midwinter tradition for both me and my husband, Doug. Even though our yard sports only three maple trees, we collect and boil down enough tree sap that yields us about two bottles of the most delicious maple syrup we’ve ever tasted.
Robin Masnick 